These are the rolls one of my granddaughters ALWAYS requests!
Author: Linda Murray
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I use for anything that has to do with pizza or Calzone,...
Author: Gina Davis @GMarie65
Don't cha just wanna tear a piece off??? mmmmm this is some good bread! I was ecstatic the first time I made this bread, it was soooo good! And now I knew what all the fuss was about with the famous chefs...
Author: Wendy Rusch
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
This is a great, moist cornbread that I adapted from my mother-in-law's recipe. Great with beans, soups, etc.
Author: Jeanne Benavidez
I have entered this in our local fair and won "Best in Class" and "Reserve Champion"
Author: Barb Mack
Served these yesterday with Christmas dinner, and they were a total hit. They take 1 - 2 days to make, but most of that time is spent allowing the raw dough to hide out in the refrigerator. By keeping...
Author: Andy Anderson !
This was a family favorite growing up and still is today. Just plain comfort food.
Author: Janet Crow
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make it for all my kid's friends, teachers, co-workers...
Author: Gail Persichilli @jerzeyjeep
MY HUSBAND SHOWED ME HOW TO MAKE FRIED CORN BREAD. THANK YOU HONEY AND BIG MAMA.THERE IS NOTHING LIKE GOOD OLD SOUTHERN COOKEN.
Author: KAREN ROBERTS @COUNTRYGIRLINTHEKITCHEN
When we were growing up we had either biscuits or cornbread with every meal. We didn't live in town so Mom made the bread that we ate with our meals. She didn't measure anything but this is as close as...
Author: Jeanne Benavidez
This is a great cornbread recipe that goes quite well with barbecue, a hearty Texas-style chili, or any spicy Tex-Mex stew.
Author: Vickie Parks
This is another wonderful bread that is moist and very chewy with the nuts and dates. It is not an overly "sweet" bread & lower in sugar but still packed with flavor. I did cook this in my Ninja and the...
Author: Kimberly Biegacki
These are so great..I found this recipe oline a few years ago they are the best I have ever ate...All my family and friends love them...Trust me you have to try them....I also make them and stuff them...
Author: Angela Peters
This recipe is made by me every other day for giving to somebody in the church or neighborhood. It can be made into whatever configuration you desire. Buns, rolls, or mini-loaves. This is a simple fail-proof...
Author: Skip Davis
This is the first time I made Challah from start to finish in the bread maker. Last year I just made the dough. I left the yeast and eggs out over night to warm up and I think it made all the difference...
Author: Jo Zimny @EmilyJo
This bread became an easy no knead rustic bread by accident. I started this while working and got distracted after I put the ingredients in my mixing bowl. I had stirred it together, got on a Zoom meeting...
Author: Jennifer S @JenniferMS
Damper is a classic Australian bread. It was originally put into a pot and buried in the hot coals of an open fire to bake. It's called "damper" because the fire is damped to allow the bread to be cooked...
Author: Vickie Parks
This recipe makes 2-1 lb loaves of fresh whole wheat bread. This is better than any store bought bread. The dough in this recipe is also versitile as it can be used for the following: Cinnamon Rolls Monkey...
Author: Muna Escobar
I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch of various herbs such as dill, thyme, rosemary,...
Author: sallye bates @grandedame
I have to make these rolls for every big holiday dinner. They disappear quickly. There are not very hard to do,either. They are great. I am going to try my bread machine to make the dough this year. These...
Author: Karla Harkins
Someone asked for a recipe for bread boules. This isn't sourdough, but the longer the rise time, the tangier this gets, and if you're filling it with soup or chili I don't think you'll miss the sourdough...
Author: Sheila from Briarwoods Farm @2ajsmama
This is supposed to be the REAL way to make scones, not too sweet but just sweet enough. There are many kinds of scones, but this one has a special appeal, made with so many good things. Recipe & photo:...
Author: Ellen Bales @Starwriter
This recipe makes amazing puffy and crisp puff pastries! I have been making my own puff pastry dough for over 20 years. I learned how when I worked in a bakery at a children's home. It has a lot of steps...
Author: Chrissy Hackley @Chrissy_Hackley
This is not for the diet conscious, gluten challenged, or anyone afraid of a few calories or fats. I also do not use modern cheater methods such as a bread machine or even a Kitchen Aid with a dough hook;...
Author: Valerie Lana @ValerieLana
I've been making these scones for years. I love the flavor of candied ginger alongside a nice relaxing cup of Lady Grey or Earl Grey tea. The first time I made these I forgot to whip the cream first and...
Author: Sheryl Faulkner
This ant mound with little ants crawing around is the perfect scary addition to any halloween table
Author: Stormy Stewart @karlyn255
My husband makes a delicious corn bread. He makes it in a little iron skillet and it is just right for the two of us. We never have any to throw away. It's very easy without a lot of fuss.
Author: Janice Ross @upthecountryjan
These delicious tender scones, are great, served with your favorite jams, honey or just plain old butter...they go great with a cup of coffee...I served them with stew today...to sop up the delicious gravy....
Author: Cassie *
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet so I tried it. This...
Author: Mary Yamasaki
I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just...
Author: Gale Medeiros-Costa
During football season, game day food is almost as important as the game. This Buffalo chicken roll-up should be added to your menu. It has all the awesome Buffalo flavor wrapped in pizza dough. Super...
Author: Rosemarie Zub
There is a bakery in Ballard, Washington that makes a ginger scone that I adore. I've wanted to replicate them for a long time. I finally found a recipe on Bon Appetit for Ginger Pecan Scones. I modified...
Author: Laurie Sanders
Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect proportion to the dish and is filled with Thanksgiving...
Author: Teresa Howell @geoter1968
This is my go to southern cornbread recipe. I do add a little sugar to this to help with browning but it does not make it sweet. I like it with a hot bowl of pinto beans! The brand of corn meal mix I have...
Author: Rick Long
I read tons of blogs and I cringe every time I see "self rising cornmeal" in a recipe. Why? Because I know that the cmments will say what is that, no clue, can i use Jiffy mix, how bout corn bread mix....
Author: Cathy Smith @GrannyGrumpsTable
This is something to have with your Italian dishes or pinto's
Author: debra willoughby @dwilloughby
Sourdough starter is actually a very old and healthy way to make bread and the separate yeast is not needed since cultivating the yeast on our own is is a part of the idea. Using a starter is healthy because...
Author: Annastiina Salonen @Elaini
There's nothing that tempts your taste buds like the smell of fresh baked bread and French Baguettes will have you enjoying homemade bread in no time.
Author: Francine Lizotte @ClubFoody
This rustic bread pairs perfectly with soups, stews, and red sauced pasta! It is crusty (but not hard) outside, and soft inside. Most delicious served fresh and warm from the oven, but my kids enjoyed...
Author: Jenni K @AnCsMom
Moroccan Harcha (Harsha) - Semolina Pan-Fried Flatbread. Harcha (or harsha) is a Moroccan pan-fried bread made from semolina flour. Although it looks a bit like an English muffin, it's more like cornbread...
Author: Annacia * @Annacia
These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep them in the freezer to stay fresh.....they...
Author: JoSele Swopes @JODIE57
Whenever I think of scones, I think of Ireland or Scotland and it makes it taste even better, lol. This is an easy recipe that your family will love you for. Make sure to serve up some good preserves with...
Author: Linda Griffith
What could be better than a sandwich made out of rye bread? It was always such a treat to have fresh rye bread out of the oven when I was a kid.
Author: Carol Zahn
Another recipe from my Nana. To this day I'll go to a restaurant that serves corn bread or muffins, take one bite and 'choke' it down because it just isn't the same. To make her cornbread dressing at Thanksgiving...
Author: cyndy ladas
This is good for family members who only want "white" bread. Very yummy and with more whole grain.
Author: Nancy Andersen
These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.
Author: LINDA BAILEY